CHILLY CHICKEN

Ingredients:

500 g boneless chicken, cut into bite-sized pieces

Marinade:

2 tsp ginger-garlic paste

1 tsp green chili paste (optional)

1 egg                        

Pinch of white pepper powder

Pinch of Ajinomoto (optional)

1 tsp dark soya sauce

Other Ingredients:

2 onions, cubed

1 capsicum, cubed

6 green chilies cut

2 tbsp garlic, chopped fine

1 tsp dark soya sauce

2-3 tbsp arrowroot powder

2 tbsp refined flour

Salt to taste

Pinch of white pepper powder

Pinch each of Oregano and Paprika

Pinch of Ajinomoto (optional)

Fortune Rice Bran Health Oil for frying

Method:

1.       Wash and clean chicken.  Marinate pieces in marinade and refrigerate for 4-5 hours, mixing over 2-3 times in between.

2.       To the chicken, add arrowroot powder, refined flour, salt and mix well.

3.       Heat Fortune Rice Bran Health oil in a kadai and when almost hot put in the chicken pieces and deep fry on medium flame so that it is well cooked to a light golden brown color.  Drain and set aside.

4.       In a shallow non-stick pan, heat 1 tbsp Fortune Rice Bran Health Oil.  Add the garlic and onions and sauté for a minute on high flame. 

5.       Add the capsicum, green chilies, soya sauce, salt, white pepper powder, paprika, oregano and stir fry for a minute on high flame. Add the fried chicken pieces and toss. Stir and serve hot.
This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health & BlogAdda.com